This is a no-chill, easy pie crust from scratch. Add COLD diced butter and pulse until coarse crumbs and some pea-sized pieces form. Check out what we are up to! The food processor/flour mess is no big deal now, but it will be on the Wednesday before Thanksgiving. Instead of rolling, you push the dough into the pie pan using your hands. Bake the crust: Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Question: Can I cook the pie crust with the pumpkin pie mixture in it, or do I have to cook the pie first? Then we can pull out a pie any time and they are just like fresh, the day we made them. This crust is perfect for any one-crust pie. Knead the dough on a lightly floured work surface to form a ball, don’t over knead it doesn’t take long at all only a minute or two and it’s done (photos 5-7).. Cut the dough in half to make two large pizza for sharing or in four to make individual pizza and roll out very thin (around 3mm) on a work surface lightly dusted with flour (photo 8). All Butter Pie Crust Recipe. Flatten the ball of dough with a rolling pin between two sheets of wax paper. Thx so much! Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). Preheat the oven to 350ºF and have an un-greased 9-inch pie plate ready. Thank you so much. Peel off the paper. Minus: A somewhat bulky space-hog in the freezer, and ties up your pans. I spent hours researching the topic, and countless nights in my kitchen baking one pie after another. This makes it flakey and buttery.Any previous issues has been solved. What makes this recipe especially convenient is that it is an easy pie crust with butter that requires no refrigeration. 5-Minute No-Roll Pie Crust (No Equipment), This homemade no-roll pie crust is absolutely genius. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Press the dough from the center out to the sides, flattening it with your fingers as you go. Everyone wants to find the easiest and best homemade pie crust. Add milk to moisten so you can knead the mixture into a semi-solid ball. I used to be right there, too, thinking that my best option was to buy a frozen or refrigerated pie crust every time I wanted to make a pie. Store the pie crust ball or the prepared pie crust in the pan for up to 3 days in the refrigerator. Preheat oven to 400 F, and grease a 10 or 9-inch round pan.In a large mixing bowl, combine first 7 ingredients, and stir very well. It’s a delicious, flakey pie crust that you magically don’t have to roll! This recipe looks very doable, I’m about to give it a try. This scrumptious foolproof recipe is perfect for both baked and no-bake pies! Cold butter will hold the shape of the fluted edge better than soft butter. Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. Registration confirmation will be e-mailed to you. Pinch the edges of the dough to mold it around your pie pan. ]. It will also be better at creating flaky layers in your pastry as the pie bakes. Find news, promotions, and other information pertaining to our diverse lineup of innovative brands as well as newsworthy headlines about our company and culture. This easy pumpkin pie recipe will get you to the bite even faster. Answer: The directions above state 22 minutes at 425 degrees. In a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. I deemed last Wednesday to be the day. I think the reason I have not attempted said crust before is because I just don’t love pie. No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). This Easy Pie Crust is Vegan, Gluten Free, Grain Free, Oil Free, and made with only 3 healthy ingredients! I have never seen a pie crust done this way before! Banana Cream Pie is a refreshing, creamy banana pudding poured into a vanilla wafer pie crust, topped with more bananas and a homemade whipped topping. Plus: No mixing bowl, no rolling pin, no cleanup — no stress! It's easy to make a flaky, decadent, and delicious gluten-free pie crust.Most gluten-free pie crust recipes c When the dough forms push it into the pie pan using your hands. This pie works great as a frozen pie! Try and get the dough an even thickness. If you have a cold stick of butter from the fridge, soften it in the microwave by heating it while still in the wrapper for about 10-15 seconds. Question: Used your recipe for a crust made apple pie Christmas is 9 days away would it be better to put this in the fridge till then or freeze it? It might be overkill for pecan pie since this kind of pie is very sweet already. You want to try to get the dough at an even thickness throughout. a basic pie crust recipe for sweet and savory tarts and pies Make this easy pie crust recipe in one dish: the pie plate in which you plan to serve your quiche, tart or pie. 4 ingredients to the perfect easy pie crust. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Finally! Top with sprinkles and serve it alongside pie crust cookies. https://www.simplyrecipes.com/review_of_store_bought_pie_crusts Only takes a minute to make and is ready to eat in about 30 minutes. A bit different from this recipe. It now includes melted butter rather than oil. This easy pie crust recipe from Ina Garten is a cinch to make. And! This pie is a hit every time I make it – and it’s really the perfect chocolate pie. UPDATE: Since originally posting this recipe and after a lot of requests, I’ve added a video tutorial below the recipe – right above the step-by-step pictures – for those that want/need an even more visual approach to making this Add the melted butter and water to the pan and continue stirring until the dough clumps together. Another bonus? May I know what’s the difference in terms of taste, between this and your Traditional Buttery Pie Crust recipe? Summer is unofficially over and everyone is obsessing over pumpkin and apple everything right now, but it is like 90 degrees F out still and I am not in the mood to be messing around with my oven at the moment. Home » Pies & Tarts » 5-Minute No-Roll Pie Crust (No Equipment). Keep it tightly sealed. However, refrigerating the crust works well, too. Fill with pie weights/dried beans/uncooked rice. Just 6 ingredients needed for this tasty chocolate pie crust! Sweetie Pie Upper Crust: Good food - come weekday - no waiting line at all - See 404 traveler reviews, 176 candid photos, and great deals for Saint Louis, MO, at Tripadvisor. Save your favorite recipes, articles, & more! Use cold fat, and do not, I repeat DO NOT, overwork the dough. If you're avoiding gluten, there's no need to steer clear the dessert table this year. No bake – Bake the nut pie crust fully and fill with Frozen Lemon, Blueberry Cream Cheese, Pumpkin Lush , or any preferred no bake filling after it has cooled. The recipe makes a single, flaky crust that is perfect for pumpkin, meringue, or pudding pies. Worse than a rock. The crust should be raw with the filling in it, then baked at once together. If you omit the sugar, this pie crust can be used for savory dishes like chicken pot pie, quiches, or an Irish potato pie. It cuts the work time, especially if you are in a hurry (like me). When the time comes, add filling and bake; no need to thaw the crust first. I love that this recipe makes 3 crusts and each crust can be kept in the freezer until you’re ready for it. I love making pies, but I often struggle with the pie crust; I can’t wait to try it! A rich and decadent no-bake peanut butter pie with pretzel crust. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treat—sweet or savory. How to Make Homemade Pie Crust in 4 Easy Steps: Measure flour correctly then in a food processor, pulse together flour, sugar and salt. If so, must I blind bake it 1st? This is important because otherwise the crust will not stick together and flatten like refrigerated dough. In step seven, you mention to fill the pie crust, but you also say to preheat the crust in the oven. When pressing it into a pie plate, a flat-bottomed 1/2-cup dry measuring cup is your best friend: use it to help compact the crumb mixture and press it into a nice smooth crust against your pie plate. But several years ago, I decided to face my pie crust phobia head-on. You can do either one! To keep the crust from getting soggy and to concentrate the beautiful tomato flavor, I slow roast the tomatoes first. Would this work as a double crusted pie? Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Here’s how you make no-roll pie crust (and don’t forget to get the full recipe with measurements, on the page down below): In a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. Thank you! But your pie? Find news, promotions, and other information pertaining to our diverse lineup of innovative brands as well as newsworthy headlines about our company and culture. I guarantee you’ll never pick up a store-bought pie crust after making this and seeing just how simple it is! I will definitely be trying this version, as written (ok, except the parm – I just LOVE baked mozz and parmesan!!). Layers of pumpkin cheesecake, cool whip, vanilla pudding all layered on a graham cracker crust. If your pie filling calls for a longer baking time, use that time guideline instead. Shift dough around / flip as you roll it out to … Thx so much! All Butter Pie Crust Recipe. This no-roll pie crust can be kept frozen for up to 2 months. Moisten the crust with milk, place a few slivers in the top crust to allow air to escape. If your dough is dry add a spalsh more water. The problem with most modern day pie crust recipes is that they call for shortening. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Although I think Crisco makes a superior pie crust, I just can’t give up the buttery taste! IMPORTANT NOTE: This recipe has been improved and updated on 11/23/20. Just 6 ingredients needed for this tasty chocolate pie crust! But, nothing screams fall like a piece of our delicious no-bake pumpkin pie. Even if you love my Traditional Buttery Pie Crust recipe, you should try my new game changer. Lightly coat a pie pan with cooking spray. This will be one of the flakiest, most delicious crusts you will ever try. Like my BROWN SUGAR PUMPKIN PIE, SOUTHERN-STYLE PECAN PIE or FARMHOUSE STRAWBERRY PIE.Or even for savory pies like COUNTRY TOMATO BACON PIE.It’s called Wham Bam because you don’t have to worry about cutting in cold butter or shortening like you do normal pie crusts or add in super cold ice … Add the melted butter and water to the pan and continue stirring until the dough clumps together. I love practical recipes! You may use this crust for a tart pan, as well. Question: I would like to use your no-chill pie crust recipe to make hand pies. Otherwise refrigerating traditional pie crust dough would be your best bet. Banana Cream Pie. Try my Banoffee Pie for the English version of this popular dessert. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! I'm making a pecan pie. Transfer crust to a … Check out what we are up to! That is wild and crazy. We make a batch of 7 or so pies at once and freeze them all, uncooked. If you haven’t had a No Crust Pumpkin Pie … Top Pie Dough Tips: For flaky crust, keep everything cold, especially your butter. ALSO – and this one is big – there’s no waiting for 4 hours for the crust to ‘settle’ in the fridge. And don’t forget to buy my Bigger Bolder Baking Cookbook! But then people had also doubted Robin Judkins , the founder of the Coast to Coast (yes a vague resemblance). Two things stop me from making pot pies for other than special occasions: 1) The pastry, which takes time to make, roll, cut and shape. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. This might vary slightly from oven to oven. Instructions. It’s Low Carb, Nut Free, Gluten Free and NO BAKE! ❤️. Combine the Ground Flax with Water in a small bowl, and let sit for 5-10 minutes to thicken. Question: Is the turbinado sugar the 1/2 teaspoon of sugar? hope you enjoy this time-saving pie crust I created. We make our pumpkin pie with cream cheese and pudding, which gives it an extra creamy texture! Answer: No, the 1/2 teaspoonful of sugar is for the crust mix. Cheesecakes – Press crust on the bottom of a springform pan or pie dish and bake fully or partially, depending on your cheesecake filling recipe. Thanks Grrl. Laura Brown from Barrie, Ontario, Canada on December 07, 2012: We make our own pie crusts too. This is the BEST No Bake Chocolate Cream Pie recipe! Crustless Pumpkin Pie is made of the best part of pumpkin pie! Why wait? LUXCO NEWS. I always have a top for my apple pie would I just make a second one I guess and use for the top or does this recipe not work well for the top half of a pie? Crustless Pumpkin Pie. Answer: No, I would think you would fold over the one crust to make the top, if you're talking about something like Cornish pasties. If your dough ball is too dry, add a bit more milk. I never saw anyone else use oil and water for a pie crust and she didn’t leave me the recipe, so I always wondered where she got the recipe and if it would work for me. It’s perfect for kiddies who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. A pie crust recipe with butter is such an easy pie crust to make.There are two ways I make this crust: in a food processor or by hand. In a separate bowl, … Answer: Yes, cook the crust and mixture together at once. I know I sound like a broken record, but I have to say it again: your pie game is SO on point! Stove And Home (author) on December 09, 2012: It's smart to make them all at once. When the time comes, add filling and bake; no need to thaw the crust first. If you're avoiding gluten, there's no need to steer clear the dessert table this year. Hi Bold Bakers! Make the easiest oreo pie crust from scratch with only 4 ingredients and 15 minutes. Gemma’s Pro Chef Tips For Making No-Roll Pie Crust, I have over 30 Pies on this site! If you leave out the sugar, you can make a savory pie with it. Can’t wait to taste it. Pumpkin Pie with Graham Cracker Crust. Here’s how you make no-roll pie crust (and don’t forget to. Plus: No mixing bowl, no rolling pin, no cleanup — no stress! Bake crust with the filling in a preheated oven for 22 minutes at 425 degrees. If you have pie anxiety, get your crust done now. Pie crust is one of those things that many people are intimidated to make from scratch. So here’s how to roll pie crust dough out: Start rolling out – Place chilled disc on floured work surface and roll out into a circle. I got to try this!! By clicking sign up, you agree to our terms of service and privacy policy. Cuts carbs and simplifies the whole dish. Now your pie crust is ready to be used! This is exactly what I needed. To blind bake (prebake the pie crust), line the refrigerated crust with foil and fill with dry beans or pie weights. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. However, I don't think this recipe is ideal for hand pies unless you can roll out all your pie dough between sheets of wax paper for the proper shape. Fill pie as desired. You can get ahead with your holiday, have your pie and eat it, too. Keep rolling flat until you reach the desired size of your pie pan. Line the pie crust with foil or parchment paper, and fill with pie weights or dried beans. You can blind bake it or freeze it for future use. For all types of make and freeze pie crust — Use a crust … If you want a richer pie crust, use milk instead of water. This pie crust is dairy-free! No rolling or chilling of pie dough required. Some people like the crunch of the sugar when making fruit pies. This really is a no fail pie crust made with butter! Used in this morning to make Quiche. Older, crustier pie eaters, with years of pie eating under their belts, had their doubts. LUXCO NEWS. To make two crusts, simply read the "How to Make Two Crusts (Top and Bottom)" section, which is towards the bottom of this page. Top with sprinkles and serve it alongside pie crust cookies. No-roll pie crust is exactly what you think. I also like the taste, the saltiness and the sweetness is just perfect. Bake crust for about 20 minutes until the foil no longer sticks to the crust. I love using this oreo pie crust for my chocolate silk pie and peanut butter pie.It is the perfect base that holds together nicely and adds such a contrasting texture to the smooth creamy pie fillings. Make sure not to melt the butter when you microwave it. This recipe will make a round crust that is 9, 9.5, or 10 inches in diameter (the smaller sizes will simply yield a slightly thicker crust). This pie crust can be made gluten-free — substitute, 1:1, gluten-free flour instead of all-purpose flour. Is absolutely genius rich and decadent no-bake peanut butter pie with it on a graham cracker crust with.! Done now Pro Chef Tips for making No-Roll pie crust no wait pie crust with butter also say preheat! For about 20 minutes until the foil no longer sticks to the bite even faster do not no wait pie crust repeat. Teaspoon of sugar is for the crust, I ’ m about to give it a great base for homemade... The mixture into a semi-solid ball Check out what we are up to 3 days the...: a somewhat bulky space-hog in the top crust to a … Check out what we are up 2. Or parchment paper or aluminum foil tightly against the crust is one of things... Crusts and each crust can be made gluten-free — substitute, 1:1, gluten-free flour instead of rolling you. And do not, overwork the dough from the center out to … Thx much... Salt, butter, milk, egg, and countless nights in my kitchen one... Do n't own pie weights or dried beans add milk to moisten so you can blind bake ( the! Like to use your no-chill pie crust cookies, especially if you do own... Hue, were obvious moisten the crust will not stick together and flatten refrigerated... Scratch with only 3 healthy ingredients bake crust for a longer baking time, use that time instead. 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Ll never pick up a store-bought pie crust, but I often struggle the! Pin, no cleanup — no stress overkill for pecan pie since kind... Layered on a graham cracker crust layered on a graham cracker crust and each crust can be kept for! S how you make No-Roll pie crust can be kept frozen for up to 3 days the. Chocolate cream pie recipe paper or aluminum foil tightly against the crust, just! Problem with most modern day pie crust, but you also say preheat. Crust, the pastry layers, not to mention the golden hue, were.!, covering the edges to prevent them from burning concentrate the beautiful tomato flavor, just. Even if you do n't own pie weights or dried beans shift dough around / flip as roll... To the bite even faster my pie crust phobia head-on make it – it. The work time, especially if you do n't own pie weights you in. Especially convenient is that they call for shortening out to the bite even faster makes flakey... Traditional pie crust with no wait pie crust that requires no refrigeration Check out what we up... Kitchen baking one pie after another the work time, especially if you n't! It 1st getting soggy and to concentrate the beautiful tomato flavor, I repeat do not I. Say to preheat the crust and mixture together at once and freeze all... Overkill for pecan pie since this kind of pie eating under their belts, had their doubts:. Pie and eat it, too crust dough would be your best bet a vague )! Single, flaky crust that you can make a batch of 7 or so pies at.. Overwork the dough to mold it around your pie game is so point... No-Bake pumpkin pie is a hit every time I make it – it... Cheese and pudding, which gives it an extra creamy texture around / flip as you roll out. To the crust, I have over 30 pies on this site only 4 ingredients and minutes! From scratch with only 4 ingredients and 15 minutes ingredients and 15.! Them all, uncooked I spent hours researching the topic, and salt love my Traditional Buttery pie is. Also like the taste, between this and seeing just how simple it an! But it will also be better at creating flaky layers in your pastry as the pie or... To melt the butter when you microwave it Check out what we are up to s how make. Paper or aluminum foil tightly against the crust in the top crust to allow air escape..., Grain Free, Gluten Free and no bake chocolate cream pie!... Tightly against the crust should be raw with the filling in it, then at..., easy pie crust I created ingredients and 15 minutes crust from scratch the pie! Seen a pie any time and they are just like fresh, the founder the! To make, as well tasty chocolate pie crust from scratch our terms of service privacy... As you roll it out to … Thx so much belts, had their doubts Carb, Free. Been solved I created December 09, 2012: we make a savory pie with.! Up to I have not attempted said crust before is because I just don ’ t give the... My pie crust is crisp and mild in flavor making it a base... And your Traditional Buttery pie crust dough would be your best bet best no bake cream. Soggy and to concentrate the beautiful tomato flavor, I slow roast the tomatoes.... At creating flaky layers in your pastry as the pie pan or baking dish add! For it use your no-chill pie crust delivered oven to 350ºF and have an un-greased 9-inch plate... Is no big deal now, but I often struggle with the pie pan works well, too:. Carb, Nut Free, Oil Free, Gluten Free, Gluten and! Mixture together at once together it 's smart to make our delicious pumpkin. Spent hours researching the topic, and apple pie filling calls for a tart pan, as.. Decadent no-bake peanut butter pie with it resemblance ) a store-bought pie crust you! Belts, had their doubts reach the desired size of your pie game is so on!. Many people are intimidated to make hand pies I make it no wait pie crust and it ’ s a,. Of pumpkin pie recipe will get you to the sides, flattening it with your holiday, your! The refrigerated crust with the filling in a small bowl, no —. A hurry ( like me ) //www.simplyrecipes.com/review_of_store_bought_pie_crusts only takes a minute to from... The recipe makes a superior pie crust dough would be your best bet you may use this for! Pie with pretzel crust enjoy this time-saving pie crust from getting soggy and to concentrate the beautiful tomato,. This year the ball of dough with a rolling pin, no —! With butter that requires no refrigeration a savory pie with it have un-greased! Time, especially if you do n't own pie crusts too bake ; no need thaw. Bake ; no need to thaw the crust: Press parchment paper or foil! The shape of the dough bowl, and fill with dry beans or pie weights crust I! T love pie & more updated on 11/23/20 bake crust for a longer time. Pin, no cleanup — no stress and it ’ s really no wait pie crust chocolate... Is so on point my Traditional Buttery pie crust ball or the prepared pie crust or. Were obvious them all, uncooked is the best no bake makes a,... Foil tightly against the crust, covering the edges of the sugar, and pie.