You need: (to get into the South African of it all!) Follow this traditional homemade vetkoek recipe to make vetkoek just like Ouma used to make. See more ideas about recipes, street food, food. Ask a Question Comments View all comments. Whisk together the eggs and the milk. Oops, this content can't be loadedbecause you're having connectivity problems, Stay always informed and up to date with our breaking news alerts, South African Rainbow Superfood Salad Bowl, Caramelised pear amarula ice cream and chocolate pots with amarula custard recipe, Woman takes action, crowdfunds sexual assault case against cop. … If it bubbles straight away, then … Drain well on kitchen paper towel. Ladle level spoonfuls of batter into the hot oil (12 cm deep) and bake until brown on both sides, before removing from oil. 2 eggs. 2 cups all-purpose flour 4 Tbsp white sugar 2 tsp instant yeast 1/2 tsp salt 1 Tbsp vegetable oil (plus more for frying) 2 cups warm water. Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. Cover the bowl or bucket with a clean damp cloth and leave in a warm place (near the stove or in a sunny corner) until the dough doubles in size. Divide into small balls, use extra flour if necessary. ), or apricot jam. Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny. C18-081/JAN-2018 Recipe for magwinya* Ingredients 2 cups/500 grams flour (or cake flour without raising agent) 4 tablespoons/30 grams sugar 2 teaspoons instant yeast Optional: 1/2 teaspoon salt 1 tablespoon vegetable oil 2 cups/500 milliliters warm water Steps: 1. Make a well in the dry ingredients, add milk and egg mixture and mix to very soft dough. Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe use baking powder as the raising agent. 10ml (2tsb) sugar . Jul 6, 2020 - Explore Mlingos's board "Magwinya" on Pinterest. Preparation. Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). Form dough into small balls and drop into hot oil. Flatten the dough until it is about 3 centimetres thick and about the size of your palm. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick. Make a well in centre, Add in water and oil. Method: Sift all the dry ingredients into a bowl; Add water and knead until all combined. 5ml (1tsp) instant dry yeast. Mix all the dry ingredients together and pour the yeast mixture and stir. You could add more milk if necessary. Print Recipe Vetkoek is a kind of pastry or fried bread, and can be served with both sweet and savoury fillings – such as golden syrup or curried mince. Dust a tray with flour. Lift out with a perforated spoon. Add 6 teaspoons of baking powder, one and a half teaspoons of salt, 2 teaspoons of instant yeast and 2 teaspoons of sugar to the plain flour in the bowl. Discover how to prevent and protect yourself from the COVID-19 pandemic here. Set aside on a tray in a warm place and leave to double in size once more, about 10 minutes. Heat the oil to about 375°F (200°C). Sift flour and salt together. Makes about two dozen. Add the sugar, salt and dry yeast and mix. Blackberry doughnuts. Meanwhile, heat the oil in a saucepan over a medium heat. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan. They're easier than you think and perfect for a summer celebration 30 mins . Ladle level spoonfuls of batter into the hot oil (12 cm deep) and bake until brown on both sides, before removing from oil. 1 tablespoon sugar. Make a small hole in the dry mix and add some of the warm water. Heat the oil to between 180 °C and 190°C. Mix well. Check the temperature from time to time by dropping a small piece of dough into the oil. Place the … Sift the flour into a bowl. Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. Lucinda Goosen. Heat the oil in a large saucepan. Mix all the dry ingredients together. Cover the dough with a damp cloth and allow to rest for 30 minutes. We’ll show you how to make vetkoek dough that is golden on the outside and doughy inside. Mix the flour, sugar, yeast, oil, salt and warm water. Serve these blackberry doughnuts warm with custard, … In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Use towel paper to absorb the excess oil. 1/2 t (2 ml) salt. This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern. Last modified on Aug 21st, 2020 at 9:18 am, Last updated on Aug 21st, 2020 at 09:18 am. Heat enough oil in a pot to deep fry the dough. Go for it: In a large bowl, mix flour, sugar, salt and yeast … Bake these easy, no-yeast ring doughnuts for a fun kids' treat. Deep fry the dough for 3 minutes on one side, then turn the dough in the oil and fry for another 3 minutes or until golden brown. 1kg (4 cups) white bread flour 1 cup sugar 1 x 10g Gold Star (GREEN packet) instant yeast 1 teaspoon salt 1 litre lukewarm water Vegetable oil for frying. Add extra water only if necessary. Scoop up handfuls of dough and roll into balls. Try this simple recipe for Vetkoek – serve with curry mince or dipped in sugar. 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder (or replace the flour and baking powder with self-raising flour) Vetkoek are essentially deep-fried yeast dough buns that can be eaten with anything from apricot jam to curry mince (ground beef) and so can be a meal by itself for breakfast, lunch, or dinner, a snack or even a dessert (like a doughnut without the hole). 2 teaspoons (10 ml) baking powder(or replace the flour and baking powder with self-raising flour), Enough oil for deep-frying (should be 12 cm deep), Sift flour, baking powder and salt together. Magwinya/Fat Cakes/Vetkoek. 1 cup (250 ml) milk. Add more water, if necessary. Scoop out some batter with a large spoon and drop it into the hot oil. Add the water and 1 tablespoon vegetable oil and mix into a soft dough. Mix, adding a little more water until you have a very supple dough. 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