This idea has been around for a long time, but lately chefs have gotten into the mix too. Roasted cauliflower is the best/easiest way to go! Resting the cauliflower on the stem, use a large, sharp knife to trim away the sides, then cut the remaining head into 2 very thick or 3 more moderate “steaks.” In a small bowl, stir together the olive oil, lemon zest and lemon juice, garlic, and honey. Savory steaks is an idea I got from McCormick’s Grilling Flavor Forecast report that features the hottest trends and techniques for seasonal grilled flavors. These easy vegetarian gluten free buffalo cauliflower steaks are the perfect dish for a healthy meatless dinner option. These satisfying grilled cauliflower steaks will quickly become one of your favorite vegetarian and/or keto friendly meals. While they are nothing like a real steak, there’s something about cutting cauliflower into large slabs and roasting it with flavorful spices that makes it feel more special— and a lot more like a main course– than cooking it as smaller florets. Rinse and dry the cauliflower steaks. You bet! Cauliflower was just never incorporated into our very Korean diet. Then, drizzle the remaining olive oil over the exposed sides of the steaks. Well … Now, all that is needed is two wine glasses and a bottle of an unoaked or subtly chardonnay (Chablis, chenin blanc or Gavi). Perfect for veggie loving grilling fanatics! 3. Cauliflower, no. After a family "meeting" last week, we all decided that we were going to do our part to take better care of ourselves AND save the planet by consuming less animal protein. Thanks! We live in an area where veggie creativity runs crazy! Stef. Grilled cauliflower steaks? Reply. Grilled Cauliflower Steaks with Pesto are the best steaks I have ever eaten. Prep Time 20 mins. https://www.myfoodandfamily.com/.../grilled-cauliflower-steak-sandwich Cook Time 10 mins. This super easy cauliflower recipe starts with… This Mexican Street Style Grilled Cauliflower starts, well, with a fresh head of cauliflower! In a small bowl, combine the olive oil, lemon juice, basil, oregano, thyme, rosemary, onion, and garlic, plus salt and pepper to taste. I also go into helpful detail (and share a delicious recipe!) Save the remaining loose cauliflower florets for another use. The finished steaks are nestled in a plate of buttery carrot sauce. Grilled Spicy Cauliflower Steaks are super quick and easy to make. All thoughts and opinions are my own. After I made my first whole roasted cauliflower and the family loved it, I started cooking a lot of cauliflower!. Grilled Cauliflower Steaks. For a cauliflower steak tutorial, here is a great post on how to cut cauliflower steaks.. Print Recipe Pin it Share on Facebook. Make Grilled Cauliflower Steaks with Pesto at your next BBQ or just turn on the grill and enjoy a simple summer meal tonight! Print Recipe Pin Recipe. This is a great way to go meatless, but still use the grill. Bake for about 25 minutes, flipping halfway, until tender. Take one half of the cauliflower and cut it into 3/4 to 1-inch slices—you should end up with 2-3 steaks, with some florets falling from the sides. Set it on your cutting board and cut into thick steaks from top to bottom (so that they look like the photo). So when I was walking through my local Smith’s Marketplace and spied this rainbow of cauliflower I picked one up in every color for this recipe. Cauliflower Steak is deliciously sauced with a lemon juice vinaigrette that's filled with toasted almonds and savory olives, perfect for vegetarians and meat lovers alike. Easy Grilled Cauliflower Steaks. Place a lid over the skillet. Broccoli, yes. I cut it up into florets or you can also cut it into “steaks”. I’m not the type of gal to pass up a nice steak dinner, but with the weather finally getting warmer, I’ve been craving lighter options for dinner without compromising flavour. Char Grilled Cauliflower Steaks. You’ll find cauliflower steaks on menus here, there, and everywhere. July 04, 2016 at 11:01 pm. I’m also pretty sure my mom had no idea what cauliflower was. I'm going to bring it to my sister's house since I don't have a grill. Mix well. We all love cauliflower and I can't wait to try it! Cauliflower Steaks are a delicious vegetarian main entree, without using soy or processed fake meat products. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.. They pack a serious flavor punch with minimal prep and fuss. Trim the leaves off of the cauliflower and remove the end of the stalk. I know I am not a steak eater, but still, these babies are GOOD! So crisp-tender and perfectly seasoned! This post has been sponsored for TruGreen. https://www.allrecipes.com/article/slice-cauliflower-steaks-oven-roasting As much as my family loves to eat meat, they love a great veggie! You will get two to four whole steaks. This grilled cauliflower steak recipe looks fantastic!! Repeat with the other half of the cauliflower. Sprinkle a ¼-tsp each of the salt, pepper, and garlic powder over the steaks, as well as ½-tsp of the italian seasoning. Place the cauliflower steaks down in the oil. https://foremangrillrecipes.com/vegetables-recipes/grilled-cauliflower Place the cauliflower steaks on the baking sheet and brush generously with the oil mixture. https://www.kitchentreaty.com/grilled-cauliflower-steak-burgers Holding cauliflower upright on stem, slice into 4 equal slabs to create steaks. Whisk together the egg and milk in a wide, shallow bowl with enough room to dip the cauliflower steaks. I came to really enjoy cauliflower about 2 years ago. It’s weird, I know. 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