Available seasonally throughout Canada and USA. Add potatoes to pan, cut side down. Instructions. Flip the potatoes at the 20 minute mark. These Skillet Roasted Fingerling Potatoes are made—you guessed it—on the skillet, and they’re super crispy, too! The toppings cling to the skins of the hot potatoes, … Cut the potatoes in half and, in the meantime, heat oil in a large non-stick pan… 2. https://www.sunset.com/recipe/grilled-fingerlings-with-dill Cook until golden brown and crispy, about 8 minutes. Tear off a 20-inch-long piece of heavy duty aluminum foil; coat with cooking spray. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Heat oil in a cast-iron skillet over medium-high heat. Make Fingerling Potatoes. These funny looking little potatoes don’t just add to the appearance of your dish, they also have a robust flavor! Preheat outdoor grill to medium-high. Season with sea salt and black pepper. Fingerling potatoes are medium waxy, with a firm, yet fluffy texture that retains a nice bite and holds up perfectly to roasting. In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 tsp salt and pepper; toss until well-mixed and coated. We used an 8×10 disposable aluminum pan. They are great for pan frying or roasting, as it … Roast at 425˚ for 20-30 minutes, depending on your oven’s exact temperature. The potatoes in my batch ranged from purple, blue and yellow. They’re done when they are fork tender. Cook until fork tender, about 10-12 minutes. Shake the bag to cover the potatoes and place them in a disposable pan. Drizzle olive oil over top + smokehouse maple seasoning. Tossing the potatoes with herbs, cheese, and zest after cooking prevents these items from becoming dessicated in the oven. It stands out equally well in salads and scalloped potato dishes. Flip potatoes and reduce heat to medium-low. 1. Toss well to coat each potato. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Shaking the pan helps the potatoes brown evenly. https://www.williams-sonoma.com/recipe/grilled-fingerling-potatoes.html Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Oh HIIIII, long time no talk.You may have already seen on Insta and Snap, but I had the opportunity to take some interior design photos for an interior website/portfolio, and I was shooting from 8-4:30 on Thursday. You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. Place cut side down on a half sheet pan, creaful not to crowd the pan. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. 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