Line a 9×13 inch baking pan with parchment paper and spray lightly with cooking spray. Preheat oven to 350°F. Slowly add flour and mix until combined. In a small pot, melt the chocolate chips and butter together over low heat. Allow to cool slightly, about 10 minutes. As an Amazon Associate I earn from qualifying purchases. VARIATIONS ON PEPPERMINT BARK BROWNIES Chocolate Chips: You can exchange the semi-sweet chocolate chips for milk chocolate, dark chocolate, white chocolate or peppermint. Place the brownies into the refrigerator for about one hour or the freezer for 20 minutes. Crumble the Oreos with your fingers, and stir them into the brownie batter with chocolate chips and peppermint ⦠Sprinkle the crushed peppermints evenly over the surface. This is to harden the ⦠Oh, yes: chocolate. These brownies contain 4 layers: brownie, peppermint cream, chocolate and candy canes. Add the remaining chopped chocolate and the peppermint extract to the heatproof bowl and melt over the simmering water; remove from the heat and let cool slightly. Okay, maybe not the perfect brownie, but the perfect brownie with a little holiday flair! In order to make sure each layer is distinct, itâs important to allow each to cool before adding the next. When it comes to brownies it really seems like the options are endless so dipping them in chocolate and sprinkling them with pieces of crushed candy cane makes these peppermint brownies decadent. Also, be sure to tag us on social media and hashtag it #BakersTable. Learn how to make your own chocolate peppermint fudge brownie cookies without having to make them entirely from scratch. Set aside. No mixer needed! If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Either way, there is no better way to get into the holiday spirit than with these peppermint brownies! Wait, before we go any further, I have to ask you a very serious question: Are you a dense brownie person or a cakey brownie person? Peppermint Brownies. Fudgy gluten free chocolate brownies topped with a fluffy white chocolate peppermint buttercream and crushed candy canes. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. There is nothing more simple, well loved, or just amazing as a freshly baked brownie. Welcome to Bakers Table! Trust me, there is nothing better than the combo of chocolate and peppermint. Carefully run a knife along the edges to make sure it didn't stick before carefully turning it out of the pan and letting it cool. Butter a 9-by-13-inch baking pan and line with parchment paper; allow 2 inches of overhang on the long sides. Hi! But, you might be asking why all the chocolate... well, when the holiday's come around, I can't think of a better time to indulge. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! © Copyright 2021 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Bake the brownies in the center of the oven for 15 minutes. Pour the batter into the baking tin, spreading in an even layer. Brownie batter â Prepared per recipe or package directions (box brownie mix is fine). Instead, I opted for using a whole bag of Andes Peppermint ⦠Weâve assembled a list of 50 of the worldâs most reliable, inexpensive wines â bottles that offer amazing quality for their price year in and year out. So. Whisk in the chocolate-butter mixture until glossy and thick. Someday, Iâll make you a cakey brownie⦠They are too rich for me. I had forgotten how much I truly loved the combo until I tried a bite of the batter (i couldn't resist!). If you need to share the brownies⦠Top with crushed peppermint. Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. These Chocolate Peppermint Brownies have a fudgy chocolate brownie base and melt-in-your-mouth peppermint buttercream frosting topped with smooth chocolate mint icing and crushed candy canes. The holiday season just got a little bit sweeter with these super simple, extra delicious, and perfectly Fudge-y Double Chocolate Peppermint Brownies... with a rich dark chocolate ganache topping, of course! This easy Christmas cookie recipe is a tasty combination of mint and chocolate with a delicious fudge flavor you will want to eat again and again. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Set aside. If you're lazy and/or pressed for time: ignore the cookie crust and chocolate/peppermint on top. Spray a 9 inch square pan with baking spray. It was like I was immediately taken back to my childhood and eating one too many junior mints or drinking a chocolate peppermint frap. It's a soft, chocolate-y center with a crinkle top...that gets generously covered in chocolate ganache and peppermint chunks. The homemade icing is ⦠This blog is the place to come and find easy yet impressive food and desserts. Peppermint Brownies are the perfect Christmas brownies. So, be sure to include these delicious brownies on your Thanksgiving dinner table, in your Christmas presents, or just whenever you want a deliciously minty-chocolate-y brownie! Peppermint Brownie Ingredients. Sprinkle the crushed candy canes on top and bake for 10 to 15 minutes longer, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Making a big batch of chocolate peppermint brownies is what the holidays are all about. Ingredients: Brownies: 2 sticks unsalted butter 2 cups milk chocolate chips 4 oz. Oh, and they're the perfect treat when you're entertaining. Prep time 30mins. Scrape the chocolate into another bowl and let cool slightly. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Then, after being baked, they're generously glazed with a super simple homemade chocolate ganache that truly makes these brownies roll your eyes back delicious. Mix white chocolate peppermint pieces into the chocolate brownie batter and stir until they dissolve. Run a dull knife around the edges of the pan to make sure the brownies release from the sides. These are easy to make too because the brownie is a box mix! Rich dark chocolate and cool peppermint strike the perfect flavorful balance in these convenient, simple sweets. These rich peppermint brownies topped with crushed candy canes are from Londonâs cult-favorite bakery Violet. Peppermint Oil Super Strength Natural Flavor, 1 ounce bottle, Homemade Apple Cucumber and Ginger Green Juice ». I'll cut these in halves or quarters and have a piece with some vanilla ice cream. These brownies are so rich in chocolate flavor! Set the bowl over a pot of simmering water and stir until melted. Transfer into a greased 9 inch square pan and bake at 350 for 30 minutes. Chocolate-y, peppermint-y, and perfectly sweet, These Fudgey Double Chocolate Peppermint Brownies are the ultimate bake for any chocolate lover! This is one of our favorite Christmas recipes, for sure. Once the topping is set (about 30 minutes later) you can cut the brownies. These peppermint brownies have it in spades. In a heatproof bowl, combine two-thirds of the chopped chocolate with the 2 sticks of butter. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. This site uses Akismet to reduce spam. Peppermint Frosting: While the brownies cool, melt chocolate and cream together over low heat. Your email address will not be published. Adjust as needed. Here are some of our favorite things to serve with these delicious treats. They have the perfect amount of peppermint and crunch! Bake for 25-30 minutes, until the center is firm to the touch and the edges are crisp and pull away from the edges of the pan. In the mixer with the beater attachment, beat together eggs, sugar, vanilla, and peppermint oil for 10 minutes. Melt butter and chocolate chips in a small saucepan over low heat, stirring constantly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For the brownies, you must let them completely chill before spreading on the buttercream. If you said cakey, Iâm sorry to tell you that these are not the brownies for you. So, why not two kinds of chocolate inside a brownie? I threw some candy canes in a ziplock bag and use a meat mallet to crush ⦠Iâve got you covered with these festive chocolate peppermint brownies. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. I love spreading the topping with my favorite tool, a small offset spatula or use a silicone spatula. Yield: Serves or Makes 16. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. We made them for teacher gifts and got so many compliments and requests to share the recipe! Easy to make and versatile, these brownie bites are excellent for when youâre on the go, taking a short work or study break, or sharing desserts with ⦠Instructions. Seriously, these would not only just be amazing to eat every night for dessert...but they also make the perfect gift! These Peppermint Brownies are SO delicious and indulgent, and could not be easier to make. semi-sweet baking chocolate, chopped 3 large eggs 1 tablespoon vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt. Mix in the flour mixture. Pour melted chocolate into the egg mixture and slowly mix in. If you canât find candy canes, use striped peppermint candies.  Slideshow:  Easy Holiday Dessert RecipesÂ. We used dark chocolate, but feel free to use semi-sweet or milk chocolate! The peppermint pieces are a bit too sweet. In a medium saucepan, melt butter and sugar over very low heat, stirring occasionally. © Kristin Perers. Prep Time 15 mins Cook Time 15 mins Everything is made in one bowl. The classic Christmas combination of chocolate and peppermint coming together in a simple dessert that is complete in 30 minutes. They're literally everything you're looking for when you think of the perfect brownie! The crushed candy canes add a merry touch to the layers of rich chocolate cake, smooth peppermint cream, and fudgy chocolate topping. Stir in the 1/2 cup white chocolate peppermint chips and then fold the mixture into the prepared baking dish. In a small saucepan over low heat, combine chocolate chips and cream. Brian and I even served chocolate mint brownies ⦠Credit: These Double Chocolate Peppermint Brownies are no exception. All Rights Reserved. There is so much chocolate and peppermint in these brownies that it truly feels like the holiday's in every single bite. Paleo Peppermint Brownies with Chocolate Frosting The best ever Paleo Peppermint Brownies with a homemade chocolate frosting on top! Place in a bag and let it cool for 5-10 ⦠Preheat the oven to 350°. We're Traci and Caylie. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. I. Peppermint Bark Brownies Brownies: 1/2 cup vegetable oil 1/3 cup water 1 egg 1- 20 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix Peppermint Topping: 2 cups (12 oz) Ghirardelli Classic White Chips 1 teaspoon vegetable oil 1/3 cup crushed peppermint candy (about 16 hard, round candies) Directions Preheat oven to 350°F. Sprinkle the crushed candy canes ⦠Pour into prepared pan and bake for 30 minutes. Preheat oven to 300°. Add chocolate mixture and stir. Pour the chocolate chips in the cream and cover the bowl for 2 minutes and then whisk until smooth. Things. Beat the eggs, sugar, vanilla, and peppermint oil for the. You can easily store these brownies in an airtight container and keep in the fridge or freezer! While the brownies cool make the chocolate ganache. Stir in the peppermint extract. They used to be seasonal, but lately Iâm finding them all year long! Cut into squares and serve. Heat the cream in the microwave until it starts to boil. ingredients needed: all-purpose flour, salt, baking powder, unsweetened cocoa powder, vegetable oil, dark chocolate, water, ⦠Place in oven & bake for 20-22 minutes. Pour melted chocolate into the egg mixture and slowly mix in. In a large bowl, add sugar, eggs, and peppermint extract and beat together. Recipe. Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. How to make peppermint brownies: I did not use any peppermint extract to get a peppermint flavor. For the chocolate topping: Place the chocolate chips and butter in a bowl. Peppermint Fluff Brownies are a brilliant way to spread holiday cheer! Pour the glaze over the chilled brownies and spread into an even layer. Stir together the flour, baking soda, cornstarch, and salt in a separate bowl. The chocolate peppermint brownies are topped with an amazing chocolate ganache then sprinkled with crushed up candy canes. Let cool slightly before pouring over the brownies. Microwave in 30 second increments until melted. Let the brownies cool in the pan for at least 2 hours. Even if I was able to tolerate the richness, I've had better brownies. Once butter and sugar mixture is melted, let slightly cool and then transfer to a large bowl. 2 sticks unsalted butter, cut into small pieces, plus more for greasing. My house smells amazing and my belly is happy. Step 4 Bake the brownies in the center of the oven for 15 minutes. In a medium bowl, whisk the eggs with the brown sugar until combined. When you make these Double Chocolate Peppermint Brownies, leave a comment down below! Itâs hard to not eat them all at once. Sprinkle the flour and salt into the bowl and stir until just incorporated. You can use bake-even strips to ensure the brownies bake evenly. And I cannot begin to find the words to describe just how amazing these brownies are. What To Serve With These Peppermint Brownies... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. If you cut away the peppermint pieces, the rest of the brownie is sort of soft, but not quite gooey. You can use something like peppermint schnapps to flavor this brownie instead! I can't think of one! Moist and fudgy, these brownies are made from scratch. Set aside. To help determine if the brownies are baked, use cake tester! Semi sweet chocolate ⦠Beat until the mixture is smooth and glossy. You'll need to increase the amount slightly. Sift together flour, cocoa, salt, ⦠Just the right amount of peppermint, fudgy in the middle, crisp on top with a little candy crunch. Learn how your comment data is processed. These are the ultimate holiday brownie recipe and they also happen to be gluten-free, nut-free and hands down better than any boxed brownie mix. Total keeper. Because, let's be real, is there a more classic combo than chocolate and mint? Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. You can do this with a whisk, hand-mixer, or in a stand mixer. baking pan; set aside. Dreamy! Brownies are definitely a favorite. Many. Your email address will not be published. Spread the brownie batter in the prepared baking pan. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Our 22 Best Crock Pot and Slow-Cooker Recipes. We love hearing from you and answering any questions you might have! -@BakersTable. These Chocolate Peppermint Brownies are a chocolate loverâs dream with peppermint flavor. This is a quick cookie recipe that you can whip up in no time. Using an off-set spatula or other spatula, frost the cooled brownies with the peppermint icing. Cook, stirring constantly, until chocolate is melted and combined with cream. That's the only way that I can handle the richness. I recommend waiting on the ganache because it'll melt when it reheats, but if you don't mind that, then you're good to go! Grease a 9- by 13-in. Whisk together flour and cocoa powder. In a small bowl, whisk together flour and cocoa powder. Next, whisk the mixture together ⦠In a small bowl, melt the butter and chocolate chips together in the microwave in 30 second intervals, mixing until smooth. Remove from oven & let the brownies cool for at least 30 minutes. Theyâre elf and Santa approved! How to Make the Chocolate Peppermint Brownies In a medium size bowl add in a mashed banana, brown sugar, butter, eggs, vanilla extract and peppermint extract. Peppermint extract would have overwhelmed the flavor of the chocolate. ; Peppermint baking chips â These are typically found near the chocolate chips in the baking aisle. SO good! Each brownie is then finished with chunks of broken up peppermint candy canes! how to make chocolate peppermint swirled brownies to make the brownies. In the bowl of an electric mixer, combine eggs, sugar, vanilla, and peppermint oil. Spread the peppermint frosting evenly over the brownies, then chill in the freezer for 15-20 minutes. Required fields are marked *. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Chocolate Peppermint Brownies Prep Time: 30 Cook Time: 25 min. Once the butter mixture has cooled slightly, beat in the eggs, vanilla extract, peppermint extract, and cocoa powder. Your peppermint oil may be stronger or weaker than ours. Bake the brownies in the center of the oven for 15 minutes. Cook time 25mins. These brownies are the ultimate holiday dessert! Because of the candy coating white chocolate or peppermint chocolate chips ⦠Itâs that combination of chocolate and mint that gets me every time! The holiday season just needs brownies, don't you think? Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and every bite is truly the perfect balance between chocolate and peppermint. So, when we saw candy canes at the grocery store, we knew exactly what we needed to do.