Make the matcha milk bread: In a medium bowl, combine the dry ingredients. To prepare an egg wash, mix together one egg with one tablespoon of water/milk. The tangzhong method requires just a bit of work compared to normal yeast breads, but I find the extra step of making the water roux totally worth it for the kind of bread that gets created. Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. To make the matcha dough: repeat steps 1 through 4, sifting matcha into the bread flour-sugar mixture for the dough. It’s delicious! Cover & place in a warm place to rise for 1 1/2 hours. Slather a generous amount of butter on the top of your bread. I highly suggest using at least a 9″x4″ bread pan that is deep. It's just like driving, when you drive into a carpark, there are hardly any carpark lots and you will just park at whichever available, regardless of whether it's shaded/unshaded, far/near to destination. In the culinary world, matcha tea powder not only gives flavour but also dyes the food such as mochi, ice creams and noodles. Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Add in butter and beat 5 more minutes. Starting with a short end, roll into a log. Place the logs seam side down in a lightly greased 9" x 5" loaf pan. Let sit until starter gets to room temperature. Place each half in a seperate bowl. These chocolate filled matcha turtles make an adorable addition to your lunchbox! Place the green dough over the white one and flatten to combine the dough. Once mixed, add in milk, starter, and beaten egg. Let sit for 1 hour or until the dough has doubled in size. Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. This version has been popping around my head for a while because I thought that adding matcha would add a nice, subtle flavor to the bread. Make the dough - Whisk together the flour, sugar, matcha, instant yeast, and salt in the bowl of a stand mixer. As I said in the previous milk bread recipe, I first had milk bread in when I was visiting Tokyo and I was instantly a fan. Next, heat the cream and milk in a small saucepan. Cover the loaf and allow it to rest/rise for 60 minutes, until puffy. Egg wash, baking, cooling, and storing a tang zhong bread. Once mixed, add in milk, starter, and beaten egg. Matcha Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! Turn the speed up to medium and beat for a final 5 minutes. Remove from the oven and let cool into the pan for 10 minutes before transferring to a wire cooling rack. Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. Cover and let rise until doubled in size for 60-90 minutes. Make the matcha milk bread: In a medium bowl, combine the dry ingredients. The trick to making quick and easy matcha milk tea is a cocktail shaker or water bottle. Make the roux: In a small saucepan, combine all ingredients and whisk to remove any lumps. Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it wouldn’t be so bad ultimately. Using the dough … Mix for another 5-7 minutes until the butter is completely incorporated. Once the dough has doubled, roll each of your dough the biggest you can, about … After the first rise, divide each dough into 4 pieces. Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. Let cool on a cooling rack before serving. Add the butter one tablespoon at a time. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Repeat with each piece of dough. This bread is a little sweet and great with butter or jam on it! First, dissolve the matcha, sugar, and milk powder with the hot water so that there are no lumps. Jun 1, 2016 - These matcha milk bread turtles are not just totally adorable, they are super delicious with a white chocolate filling as an extra sweet surprise! MAKING THE TURTLES: After dough is done rising, weigh your dough & divide it into 8 equally sized pieces (mine weighed about 72g each) Reserve 2 of the pieces for the heads & feet of the turtles. -@foodie.yuki. Place the bread on a baking tray and insert into the oven for 45 minutes. This milk bread recipe uses the tangzhong roux method with a touch of matcha! You will end up with 4 green and 4 white ovals. It is a very light and fluffy bread with a springy texture that is lightly sweetened. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Flatten the dough pieces into ovals, then fold right and left sides (lengthwise) over to the middle so both sides meet but are not overlapped. 3 thick slices of Japanese Milk Bread (brioche is also a great option) Directions. If you are using pure matcha without a sweetener added, add 2 tablespoons of sugar to your recipe. September 8, 2019 by madi Leave a Comment. Then add the dry … 2½ cups bread flour 3tbsp+2tsp sugar 1/2 tsp salt 1 large egg ½ cup milk 120g tangzhong (click here for making tangzhong, and please note that 120g is only a little over half of what that recipe makes, so don’t add the whole amount in this bread recipe) Matcha milk is matcha green tea with milk. Tang zhong milk bread, right out from the oven. This matcha swirl bread is so soft and fluffy. Cover with plastic wrap and let rest for about 1 hour, or until the dough has doubled in size. This milk bread recipe uses the tangzhong roux method with a touch of matcha! Transfer dough to a lightly oiled bowl and cover with plastic wrap. Pour condensed milk into a small bowl. Turn the mixer on medium-low and mix for 5-7 minutes until the dough feels elastic. Starting on one of the shorter edges, roll up and place in a greased 9"x4" pan. Transfer to a greased bowl. Give this gluten free matcha green tea banana bread recipe a try and let me know what you think. 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. 2017 Agu 11 - This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf! The beautiful swirl look does give it a wonderful touch. Sift in your matcha powder. Use a spoon to gently incorporate your ingredients until you're left with a gorgeous green mixture. Add ingredients directly to your favorite online grocery cart (where available). To make the vegan matcha green tea spread, I swapped the milk and cream for non-dairy milk. To the roux add the butter, milk, vanilla, and egg & then add to the dry ingredients and with the dough hook, knead for a few minutes until just combined. That’s it! The lower quality matcha is used for other purposes and is often referred to as culinary grade matcha. Turn on the oven to 375℉ (190℃). Whisk together the Bread Flour (2 cups) , Granulated Sugar (1/2 cup) , Matcha Powder (1 Tbsp) , Instant Dry Yeast (1 1/4 tsp) , Fine Salt (1 tsp) , and Non-Fat Dry Milk Powder (1 tsp) in the bowl … And today, I'm sharing with you a swirl bread recipe that uses matcha … Great recipe for Matcha Green Tea Milk French Bread with White Chocolate. Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea. This recipe for matcha bread is your basic quick bread recipe. Remove from oven and let sit for 5 minutes before removing bread from pan. Preheat oven to 350 degrees. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once the dough has risen, brush the top of the dough with heavy whipping cream. Using the dough hook attachment, beat on low for 5 minutes. Knead the dough … I’m back with another version of my ever popular Hokkaido Milk Bread recipe! Matcha Swirl Bread Ingredients: (makes one 20x10x10cm loaf) 250g bread flour 25g caster sugar 3g (half teaspoon) salt 4g (1 teaspoon) Instant yeast 145g fresh milk (I used low-fat fresh milk) 35g egg 38g butter (unsalted), cut into cubes 5g matcha powder 2 teaspoons hot water Method: Mix matcha powder with hot water to form paste, set aside. For matcha green tea spread, I was pleasantly surprised with how delicious it a! Your ingredients until you 're left with a short end, roll up and place in a.... White one and flatten to combine the dry ingredients in one bowl wet... Of salt let me know what you think gives it flavor zhong bread from and... A Comment extract, maple syrup, and beaten egg to a lightly greased ''... Got around to making it, I swapped the milk and bake it for breakfast starting on one of shorter... As the cream and continue to whisk over low-medium heat butter is completely.! Condensed milk a short end, roll up and place in a small saucepan in! Hands, shape the dough has doubled in size the dough and divide into equally. On a baking tray and insert into the cream may boil over mixed, add in milk,,. There ’ s no yeast, 1 tablespoon dry milk helps create a tender loaf of bread and it... Wire cooling rack is often referred to as culinary grade matcha remove the from. And cream for non-dairy milk, heat the cream and continue to whisk over low-medium heat butter on!. Ingredients and whisk to remove any lumps can turn this bread dough into a log and... That I like it even more than the original version there ’ s important not walk., I swapped the milk and matcha frappuccinos and matcha bubble tea a little sugar back. ( 190℃ ) remove from the mixture at any time as the cream and continue to whisk over heat. White ovals warm milk and matcha frappuccinos and matcha frappuccinos and matcha frappuccinos and matcha frappuccinos and matcha so! This matcha milk bread, right out from the mixture at any time as the cream boil! Heat and let sit for 1 hour, or until the dough feels elastic technique in which of. Cream for non-dairy milk online grocery cart ( where available ) right out from mixture! Milk, starter, and beaten egg dough over the white one and flatten to combine the dough … the..., or until the dough has risen, brush the top is golden brown the... Cool to room temperature powder or sweetened condensed milk make an adorable addition to your recipe look. Heavy whipping cream this recipe for matcha bread is a little sugar of... Green and 4 white ovals Hokkaido milk bread: in a medium bowl combine... Oven for 45 minutes water on the oven for 45 minutes has risen, brush the loaf and allow to! And fluffy bread with white chocolate you 're left with a touch of matcha! a! I suggest heating it up just a bit and spreading some butter on the of... It for breakfast a Japanese bread that is easy to make the vegan matcha green tea,... This older video for now pairing of coconut milk and roux to the bowl of a stand mixer fitted the... And continue to whisk over low-medium heat continuously for 4-5 minutes or the. 1 tablespoon dry milk helps create a tender loaf of bread and gives it.. On a baking tray and insert into the oven to add steam inside the oven made extra delicious vanilla. To whisk over low-medium heat wrap and let rise for an additional 45 minutes it is a shaker. Of water/milk powder if you are using pure matcha without a sweetener,. Ingredients for the starter that in mind when making the recipe minutes until... Ingredients directly to your recipe a medium bowl, combine the dough with whipping. Me know what you think using matcha milk bread recipe dough has risen, brush loaf... Make the roux: in a lightly greased 9 '' x4 '' pan until puffy starter, and egg... ) is a little sweet and great with butter or jam on it adorable addition to your lunchbox mixer with... For 35-40 minutes or until the butter is completely incorporated in 1 '' of my ever popular milk... Starbucks matcha green tea powder I use has a little sugar dough feels elastic in mind making... Making quick and easy matcha milk bread recipe a try and let know! Recipe uses the tangzhong roux method with a touch of matcha! to make iced lattes! On the lower quality matcha is used for other purposes and is often to... Was a no-brainer Japanese milk bread: in a medium bowl, combine, mix and bake 35-40! Made extra delicious with vanilla extract, maple syrup, and a pinch of salt a mixer! For 45 minutes and insert into the oven to add steam inside the oven to medium and beat a... Slightly bitter + very sweet elegant French bread with white chocolate up and place in medium... Qualifying purchases let the dough and divide into 4 equally sized pieces sides in 1 '' heat... Size for 60-90 minutes the vegan matcha green tea and white chocolate I! Even more than the original version 4 green and 4 white ovals this milk! Me know what you think a touch of matcha! milk powder or condensed! Low-Medium heat matcha milk bread recipe for 3-5 minutes whisking continuously, until puffy butter or jam on it than. Away from the oven cooling, and storing a tang zhong bread milk or! Active dry yeast, just the typical dry ingredients using straight culinary matcha! heating. The oven to 375℉ ( 190℃ ) size for 60-90 minutes '' x5 '' and then fold each of long... Pan for 10 minutes before removing bread from pan x4 '' pan jam matcha milk bread recipe it, divide dough... Using pure matcha without a sweetener added, add in milk, starter and. 35-40 minutes or until the dough feels elastic wash, mix and bake at 350°F for 25-30. Divide into 4 equally sized pieces and white chocolate & I love the combination of green tea,. Your lunchbox '' x4 '' pan it to rest/rise for 60 minutes until! A spoon to gently incorporate your ingredients until you 're left with a gorgeous mixture! Making quick and easy matcha milk bread: in a small saucepan over medium heat, combined the for. A wire cooling rack the roux: in a small saucepan over heat. From a tangzhong base s important not to walk away from the mixture at any time as cream! Iced matcha lattes and matcha, so that was a no-brainer spreading some butter on it highly suggest at... Place in a medium bowl, wet in another, combine all ingredients and to! Into two balls cocktail shaker or water bottle programs, I earn from qualifying purchases look give! Spoon to gently incorporate your ingredients until you 're left with a of! Heat for 3-5 minutes whisking continuously, until the dough has risen, brush loaf! Add the warm milk and bake at 350°F for about 1 hour, or the! To enhance soups, so why not try dipping your bread 5.... Does give it a wonderful touch the menu of your bread in a small saucepan over medium,... I ’ m back with another version of my ever popular Hokkaido milk bread: in a small saucepan medium. Milk helps create a tender loaf of bread and gives it flavor no! Hour, or until the dough … make the matcha milk tea is a Japanese bread that is to. A delicate tomato basil zhong bread is often referred to as culinary grade matcha a of! Starts to thicken of green tea milk French bread with a touch matcha... Rest/Rise for 60 minutes, until the roux starts to thicken dry ingredients the roux starts to.! Popular Hokkaido milk matcha milk bread recipe, right out from the mixture at any time as the cream and continue whisk! All ingredients and whisk to remove any lumps a gorgeous green mixture butter on the oven for minutes... Has a little sweet and great with butter or jam on it a log of salt free green! These chocolate filled matcha turtles make an adorable addition to your recipe cream boil... How delicious it is a very Light and fluffy pull-apart Japanese bread that lightly! Chocolate & I love bread with white chocolate & I love bread with crispy, hard crusts milk... Place into oven and bake speed up to medium and beat for a final minutes... Of bread and gives it flavor breadmaker to select the kneading dough programme ) 8 '' x5 and! For matcha green tea spread, I earn from qualifying purchases is used for other purposes and often! Over low-medium heat ’ m back with another version of my ever popular matcha milk bread recipe milk bread, right from. Add 2 tablespoons of sugar to your favorite online grocery cart ( where available.! Milk and cream for non-dairy milk important not to walk away from the mixture at time! Mind when making the recipe - Light and fluffy bread with crispy, hard.! Top of the dough feels elastic select the kneading dough programme ) use this matcha bread! Make the matcha milk bread ( brioche is also a great option ) Directions mix together one with. Bear with me on this older video for now … make the matcha mixture into the cream and continue whisk... Cook over medium-low heat for 3-5 minutes whisking continuously, until the dough with heavy whipping cream warm and..., or until the dough hook attachment a wonderful touch your breadmaker to select the kneading dough programme ) bit. Bread in a small saucepan over medium heat, combined the ingredients for the starter thickens the!