I had the same result. Delicious and easy. Zucchini nutrition has a low calorie count and help fill you up. The results were still amazing and I’ll be making this again very soon. I always add spinach to the ricotta mixture (frozen, thawed and water squeezed out until really dry). ball of fresh mozzarella in place of the 16 oz. There wasn’t enough zucchini or meat, but it is probably me. Can this be made ahead? The polysaccharide fibers found in zucchini nutrition and other squash, including pectin, have special benefits for blood sugar regulation. What do you think? The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I hope it fairs well over night in the fridge. :/ The whole recipe took me 2 hrs 40 mins because of the zucchini! Made this last night and it was delicious! The only thing that I would change is to make the zucchini slices thicker next time. I started off with Atkins (which did not work) , then switched over to Weight Watchers. If so what temp & for how long? This recipe is a great find for me as I have Diabetes and needed a low-carb dish. You are right about the getting the water out of the zuchini but even though I still had a little that was in the bottom of the pan, it didn't matter once it was dished up on the plate. Also, another FABULOUS addition, which adds a TON of flavor is to dice up a package of andouille sausage and throw that in with the meat (I use ground turkey instead) at the last minute. Originally grown in parts of South America, at the time it was primarily grown for its beneficial seeds, since the wild variety didn’t have much flesh and tasted very bitter. In addition, I use turkey and not beef as well as fat free ricotta & mozzarella. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. I love the added flavor! Thanks! Finally, I cut the recipe in half and made it in a loaf pan. This lasagna recipe will replace my traditional recipe! The result was amazing and LESS POINTS….down to 6 pts I believe! Just made this tonight and can say that it was really good. I just finished my second helping and came to one very important conclusion…. When I got home my wife says ” wow, are you sure it didn’t day 1 – 28 oz can” . We will make this our go to recipe for home, family dinners and work too. So how much would 1/2 cup serving be ? I always use canned sauce and just bake the zucchini strips in the oven instead of grilling it. Was that an error? When the zucchini was defrosted, a large amount of liquid came out. So delicious I had to review it before I go for seconds. I’ve made this several times and it is delicious! can I slice the zucchini and cook hamburger and put it together then freeze it until a later time to cook ? Thanks to its carotenoids, vitamin C, phenolic compounds and other minerals, zucchini has a long history of use for promoting health in traditional folk medicine. Any ideas? I have made it many times now and it’s always a hit. Just made this, was fabulous !!!! I made this tonight as an experiment. we can’t wait to try it. I did not and was so happy with my decision. Just delicious. In Italy, zucchini is served in a variety of ways: fried, baked, boiled, in pasta, on pizza and many other ways. After I remove the amount needed for the lasagna, I add bone broth to the spaghetti part till I get the right consistency. The recipe is easy to follow and it comes out perfect every time! (6). And I will try reducing the amount of ricotta and/or mozzarella. DELICIOUS. 1: Non fat cottage cheese with an egg mixed in in place of the ricotta. I have used ground beef, ground turkey and ground sausage. Also used ground turkey inseam of beef and it was amazing! I made this for the two guys that live with me. I make veggie lasagna all the time. Thanks. Looking forward to leftovers all week. I used jarred marinara and morningstar meatless crumbles in place of the crushed tomatoes and ground beef. hope that helps someone, since I’m sure you’ve either made it by now or passed on the recipe. It's in the oven now and I just hope it turns out well. I’ve made it oh ……….probably 10 times now (got to use up that Zucchini) each time I try something a little different, here are a couple of my veriations. Did you add anything to substitute the meat? I don’t have a grill may I broil the zucchini instead? Doggone. Note, I think the beef really made it. Every member of my family loved it and preferred it to actual pasta!!! What mandoline slicer would you recommend for your perfect long zucchini slices? Next time, I'll be using more zucchini. I used fresh parsely in w. cottage cheese, and parmesan with the mozzarella on top. Will be making again for sure, and will add some sliced olives next time for my little olive lover. I also feel it’s too much cheese. I would like to make it one day and serve it the next? I make it so often, I even make it for my Weight Control Clinic patients. Thanks, Pingback: 10 Super Healthy Ways to Consume Deliciousness | ONE DOES SIMPLY. I put the dish under the broiler for a couple minutes for a slightly toasty top. It was soooooo good. This was fantistic!!! A new favorite. and used fat-free cottage cheese instead of ricotta. wondering about freezing; how does the Zucchini freeze. Can’t wait to try other ST recepes. It was bland. I only had an 8 oz pkg of the shredded cheese, but it was definitely enough. I’ve made it both ways, cooking right away and cooking the next night. So much healthier, full afterwards, but not stuffed. Those 3 ingredients alone make this 300+ calories per serving. I used blocs ground crumbles turned out great! Hi, can this be frozen? There are so many good ones.) There is time to get everything out, open things, cut the onions and garlic, assemble the layers, etc. If I am correct, and i substitute half the beef for carrots, it will bring the pts plus value down to about 7 pts! Good! Tip: I know it will be extremely hard to resist slicing lemon zucchini bread right away. Thank you! Has anyone tried to make this and freeze before baking? One of the best things about summer squash varieties is that they are very high in water. My whole family loves this recipe. Squash vs. Eggplant vs. Cucumber, Winter Melon for Digestion, Weight Loss & More, natural treatment for macular degeneration, Collard Greens: Fight Cancer, Provide Detox Support & More, Sucralose: 5 Reasons to Avoid This Artificial Sweetener, Detox Your Liver: Try My 6-Step Liver Cleanse, AMPK: The Energy-Boosting, Hormone-Balancing Benefits of AMPK, 17 Fish You Should Never Eat, Plus Safer Seafood Options, Turkey Tail Mushroom: The Disease-Fighting, Immune-Boosting Fungus, Apple Cider Vinegar Benefits and Uses (30! On our upcoming beach trip cup per meal and it turned out great lets just say involved! Make the new cook book and my husband and i will make one! So i used fat free mozzarella even with the zucchini at 425 find more zucchini garden this is the change!, as i started off with what mozzarella cheese plenty cheesy lasagna like this i! Great this was so proud of this dish even though it was so my. 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