Also, since it was my man’s birthday cake I didn’t want to add too much colors to it, so went with a simple black and white theme. This is a little time consuming recipe but really tasty and delicious. Also, I added turmeric powder to the batter, Chatti Pathiri or Layered Crepes and Chicken made in a pan - Malabar Speciality. Into a blender, combine flour, egg, water, and salt. Place this as the first layer of the "Chatti Pathiri". We had a double celebration, Eid and my hubby’s birthday with our dear friends. Great recipe for Chatti pathiri. Feb 22, 2017 - Chatti pathiri is one of the famous Malabar dish, that has very thin layers of pathiris/ dosas with sweet filling. Assalamvalekum Dear....That's an delectable and yum recipe....may b long process but the result looks extremely scrummy....Have a blessed Ramadan. Let it cool down and using a knife cut into wedges just as you slice a cake. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Kerala’s Kozhikode (Calicut) is all set to get true to its moniker, the City of Spices. Remove from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. Read the recipe. Add the ground ginger/garlic/chili to the onions and saute for a few minutes. Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. Let the bottom side cook, flip it over and let the other side cook. If you are adding curry leaves, add that as well. One Mappila recipe has a hard-boiled egg buried in a whole chicken, which is encased in a pillow of dough. Add ½ tsp salt and saute onions till translucent. Remove the pan from the heat, cover the pan with a plate and flip it over, chatti pathiri would fall on to the plate. Grease the saucepan or frying pan with ghee and place over low heat. We can serve this recipe as Breakfast or dinner. Easy Chicken Chatti Pathiri is a very famous classic North Malabar snack usually prepared during the Ramadan season. adukku pathiri or layered crepes and chicken or chicken pie, Chicken breasts or thighs- 2 breasts, cut small ( or use mutton, beef), All-purpose flour or Maida- 1 1/2 cups (depending on how many you are making), Eggs, beaten- 2 or depending on how many layers you are making, Cashew nuts, roasted in ghee and chopped- for garnishing, Ghee- 2 tbsp for greasing pan + 2 to 3 tbsp for garnishing. Recipe for Fish Pathiri. Cover the pan with its lid and cook for 10 to 15 minutes. Cook closed on low flame for about 15 min. The love of layering—think of the Turkish baklava and the Yemeni bint-al-sahn—is mirrored in the Mappila dessert, chatti pathiri. And the dish is similar to Italian Lasagne" or crepe cake ! Business never takes a pause here, for it’s a steady and at times hectic flow of foodies waiting to dig into the pure Kozhikodan Biryani that’s served here. #indiankitchen #TasteofMalabar Chatti pathiri is a layered pastry, a traditional dish made in the Malabar region of Kerala. Hence, Kozhikode became one of the rare places in India where a multicultural food platter came to be served. Pathiri has its roots in the Arabic word for pastry - fateerah. Then filling is made out of eggs, sugar, dried grapes, cashews, cardamom and cuscous. A hot favourite during the month of Ramadan, it's one among the preferred dishes to be had while breaking the fast. Chatti Pathiri is a layered sweet pastry very popular in Malabar region. 1 ) Shift maida, rice flour and baking soda along with salt.Beat egg very well and make it frothy. I’d already posted the recipe for making adukku pathiri or layered crepes and chicken or chicken pie, the making of that is quite similar to chatti pathiri. Marinate the chicken with chilly powder, turmeric powder, fennel seed powder and salt. In a blender, coarsely grind the garlic, ginger, and green chilies. It is specially prepared during the month of Ramadan .It is made in both sweet and savoury variations. Add the garam masala to this mixture and stir for a minute or so and switch the heat off and wait till it cools down. Hence I try my luck on malabar cuisine when ever I can. Ummi’s favourites though are Thalassery and Kozhikode biriyanis. Consumed widely during the festival of Ramadan at the time breaking the fast, Chatti Pathiri is a popular Malabari dish. Suggested Read: Trekking In Kerala: A Short Guide For Beginners! Ada Pradhaman A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji(special chicken gravy fillings) and Aradika (rice flour and mussel). Put the chicken masala on top of this in a fairly even layer. Once it cools down take it out and serve. It is made in both sweet and savory variations. This dish I am making today is a Kozhikode special-Chatti Pathiri. While pouring the batter on the pan, remove the pan from the heat and then pour the batter on it else the batter won't spread smooth, lumps will be formed because of the heat. It is traditionally a layered dish. Cook this pan on a burner with the lowest sim. The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. It is made in both sweet and savoury variations. It is traditionally a layered dish. ). Kerala Pathiri Recipe | Ari Pathiri Recipe | Malabar Pathiri – Pathil Recipe. Place the crepe as the bottom layer in the pan. Finish off at the top with Crepes. Dip a spoon in the syrup and take out; if the syrup falls in thin strings, then it has reached the exact consistency. To the chicken add the above-mentioned ingredients ‘for marinating chicken’. Kozhikode: Chatti Pathiri Home to a wide variety of lip-smacking Iftar snacks that have crossed the district’s borders to emerge as universal favourites, Kozhikode is truly the hub of Iftar delicacies in the State. In a blender, combine flour, egg, water and salt. Among these dishes, my most favorite is chatti pathiri, even our friends were curious about its preparation. How to make Kerala Pathiri | Ari Pathiri : 1. For a good chatti pathiri recipe you can go to shaheen's blog Malabar Spices , great recipes and you won't go wrong. Cover the pan with a plate and gently turn the pan upside down so that the layered crepes (it will be stuck together) will fall onto the plate. For the final cooking, use a small to medium-sized non-stick saucepan to get a round shaped chatti pathiri. It is made in both sweet and savory variations. While chatti pathiri as the name suggests, it’s made in a ‘chatti’ which means ‘a pan’ in malayalam. 3. * Wanted to give a foto explanation of the process but could not get around to take the pics. Dec 8, 2016 - Chatti pathal / Chatti Pathiri is a dish that has layers of chappathi/ pancakes and sweet filling. Now dip the next crepe in egg mixture, make the second layer, spread chicken … My friend saved me from this by telling me how to make chatti pathiri easily by using bread instead of the chapathis. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. Cook it for another 5 min and switch the heat off. The dish is very similar to the Italian lasagna.Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water is used in this recipe. The textures are similar to lasagna sheets; the Pathiri has both sweet and savoury versions (usually filled with meat). Don't over cook it or make it crispy. The flipping becomes a bit easy when the lowest layer of bread is a little hard. The Iftar kit here includes fruits and snacks and comes in for Rs 125. A man walks into McDonald's and asks for chicken and parotta. (Iuse a small non-stick saucepan that I have, but our kunjumol chechi, in india uses a regular non-stick frying pan for this.). Enjoy as an appetizer or as a main course. To the chicken, add the above-mentioned ingredients 'for marinating chicken'. She told it was a must try dish and was too good. This recipe is sourced from thas, with a few alterations by yours truly :-) Chatti pathiri aka chatti pathil aka adukku roti is a unique preparation with its tastes taking u back to those malabar routes. Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ് Prawn Roast Recipe is very easy to prepare and it taste awesome. Heat oil in a kadai, add 2 onion s chopped, green chilly and ginger. Chatti Pathiri / Layered pan cake Our Malabar version of Italian Lasagne :) Note: This is the sweet version. Click here for chatti pathiri recipe After the chicken has cooled down, shred it using a fork or your fingers, keep aside. Instead of pasta; pastry sheets/pancakes made with flour, egg, and water are used. thanku zeritha n fabytha for this yummy chathipathri.i was looking for a chathipathri recipe from a long time. Urban myths trace the Chatti Pathiri all the way to ancient Egypt where Feteer Meshaltet, a flaky, layered pastry was made and sweetened with honey, dry fruits and nuts. It's this plurality of cultures and their food heritage that's made Kozhikode so splendorous a place for the best bites one could ever get. I am not a big fan of it, because of the large amount of eggs involved in its preparation and rolling out chapathis are not one of my strong points(I CANNOT MAKE A PERFECT ROUND TILL NOW!!). For making adukku pathiri, I steam cooked it. https://www.cheenachatti.com/blogs/ramadan-iftar-recipes-kerala Chatti Pathiri. lubna,the recipe is not at all complicated like its original version. Do not turn off the flame as the syrup has to thicken. In a wide bowl, beat 2 eggs along with ¼ tsp ground pepper and 2 pinches of salt. There is nothing more enjoyable than sharing food and the recipe with your dear ones! "Chatti Pathiri"- with Caramelized Plantain & Egg(Kerala style sweet crepe cake): "Chatti Pathiri" is a popular Malabari dish from Kerala.. Wikipedia describes it as:" a layered pastry made in Malabar region of Kerala,India.It is made in both sweet and savory variations. Last Saturday, I was busy making my first fondant cake for my hubby’s birthday. The mutton biriyani is high on taste; it's appetising on all levels, with a beautiful tan over the long white rice, perfectly cooked meat pieces, and the fragrance of spices wafting through to you making you go weak on your knees. Drizzle with 2 tbsp of ghee over the top layer. Grease the pan with a tablespoon of ghee. This sweet is a staple at most weddings in Kozhikode and Malappuram, but legend has it that the recipe was a gift to Kerala from either the Portuguese or the Spanish. This recipe is simple and easy to do. My friends in Kerala refer to the Pathiri as the state's own version of lasagna. There is a running joke in Kozhikode. A connoisseur of food should never miss, Erachi Pathiri (soft rice bread with meat fillings) and Erachi/Meat curry, Kuzhi Mandhi (prawns, mutton, chicken and fish), Kozhikode pav bhaji (special chicken gravy fillings) and Aradika (rice flour and mussel). I had spent most of the time in the kitchen over the weekend. Pour coconut milk, l ittle at a time and make a batter which has a consistency, which is a bit lighter than idli batter. - Grease the saucepan with ghee, place it over low heat. Fish Pathiri But the same version is made with a meat filling. oh.. mutta curry.. super.. i love the curries when it is spicy.. loved to have with appam…Rafee.. can u share the recipe for adukku rotti…(not the chatti pathiri), which u make with biriyani rice.. the pathiri's are layered.. Now put the pathiri back in the pan with the top side of it inside the pan. Cut the edges of the bread. Thin chapathi's are rolled out and half cooked in a griddle. For a good chatti pathiri recipe you can go to shaheen's blog Malabar Spices, great recipes and you won't go wrong. Chatti Pathiri is a layered dish made in the Northern Malabar region of Kerala, mainly Kannur, Thalassery and Calicut. The buffet spread which will include chatti pathiri, pakodas and samosas in addition to ghee rice and other delicacies is priced at Rs 450. Add cooked shredded chicken and combine well. Chatti Pathiri is unique and special with dough crepes layered alternatively with sweetened egg mixture and topped with raisins and cashews. please post more of ur ramadan specialities. She’s turning 5, since she’s a kid I can add more colors and decorations. 10. The Iftar kit here includes fruits and snacks and comes in for Rs 125. Marina Residency. What makes this dish special is the spicy gravy made with roasted coconut and various Indian aromatic spices. Also, each crepe was first dipped in the beaten egg and layered, by this way it will be stacked together as one single piece. Chatti Pathiri is layered savoury pastry made in Malabar and the northern regions of Kerala. Cook the marinated chicken covered with a couple of tablespoons of water. The sweet o… Spread the chicken filling evenly over the crepe. Cover the pan with its lid and cook over low heat for 10 to 15 minutes. Add to the flours and mix well. Add salt and simmer. After this it is time to turn it over. You guests are going to click a lot of pictures of this dish and yes they won’t leave without noting down the recipe . But this time we prepared sweet vegetarian version. For the spice lovers, another recipe will follow soon. Curry House If you prefer you can add eggs to the batter and make it more rich and tasty. Call for booking: 0495 4062222, 8593002080. If you have beaten eggs remaining, pour it over the top crepe layer. Repeat the layering till it's almost close to the brim of the pan and the top layer should be the crepe. Ingredients (Serves 6 to 8 people) First Set of Ingredients Maida: 250gms Vegetable oil: 2 Table Spoon Milk: 4- 5 Table Spoon Water Salt . But once in a while it is ok. You don't make it everyday! Call for booking: 0495 4062222, 8593002080. The holy month of Ramzan is coming and I think I should share some Malabar Layer the crepes and chicken in a saucepan to get a more cake-like chatti pathiri. I’d already posted the recipe for making adukku pathiri or layered crepes and chicken or chicken pie, the making of that is quite similar to chatti pathiri. Dip the second crepe in the egg, place it over the chicken filling. I am exactly like my mom, I enjoy having our friends/family over and making a lot of dishes for them. For making the cake I used this recipe, covered the cake first with butter cream frosting and then with fondant. Boil the water in a wok or heavy bottom pan. Since, it was my first attempt, I didn’t go overboard trying to make a complicated design, with lots of decoration and all. Chatti pathiri is a sweet layered pastry mainly made in malabar regions. Now cover the top and cook it in low flame for 10-15 minutes. You can add an egg while making the crepe batter. Chatti Pathiri Recipe / Adukku Pathiri /ചട്ടി പത്തിരി Adukku Pathiri Recipe Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. Cook covered for 5 more minutes over low-medium heat. Place the crepe as the first layer in the pan. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala State. So I thought I would give it a try. Into a blender, coarsely grind the garlic, ginger, and green chilies. Grease the saucepan with ghee, place it over low heat. It can be served as an appetizer or as an accompaniment to ghee rice. Just dunk some bread in the egg mixture and keep on layering. I don’t think so . Place the crepe as the first layer on the pan. Ingredients : Pathiri Podi /Roasted Rice flour : 2 cups (I normally use doublehorse or niraparra, if you can get pathiri podi/powder that will be the best or you can roasted rice flour) Water : 2 cups Salt to taste. One of the most famous among them — the chatti pathiri aka kozhi pathiri — is the … The filling is the best part of these sugary Kerala dishes! Now shread the chicken pieces. https://www.cheenachatti.com/blogs/five-malabar-snack-recipes-evening-tea In a pan heat oil, saute the onions, ginger, garlic and green chillies until it is brown colour. A layered pastry made in North Malabar and Malabar regions of Kerala, Chatti Pathiri is similar to the Italian lasagna. Add few drops of water to this and add a pinch of chilly powder and put the shreded chicken to it.If all the chicken is not coated with the masala add a few more drops of water to it. Here, find the recipe of Mutton Biriyani from the famed kitchen of Mrs K. M. Mathew. Add the marinated chicken into a saucepan and cook covered. Recipe for Fish Pathiri. Curry House Spread the chicken filling evenly over the crepe. Marina Residency. Take a wok and add sugar and water in it. This is made with either sweet or savory (meat) filling. Chatti pathiri or adukku pathiri is a very famous classic North Malabar snack usually made during Ramadan,actually a snack but heavier than a snack .There are two versions of chatti pathiri sweet and savory.Several times I made both version especially the sweet chatipathiri.I always prefer spicy food so I just decided to make the savory version. (a bit of crunchiness should be there for onions). Ingredients. Here we are focusing on the sweet version of Chatti Pathiri here. I worked on it 6 hours straight, but I thoroughly enjoyed every bit of it and at night my hubby enjoyed massaging my legs. Dip the bread in the egg mixture. Taste and add more salt or chili powder if needed. Home to a wide variety of lip-smacking Iftar snacks that have crossed the district’s borders to emerge as universal favourites, Kozhikode is truly the hub of Iftar delicacies in the State. So it is better to use a pan with a long handle.Use a spatula around the edges to get the chatti pathiri to leave the edges. Have a blessed Eid.Thanks for sharing your delicacies :), Looks good and surely tastes good but Calorie :(. ! Let it cook for about 5- 10 min. All purpose flour or Maida- 1½ cups (or depending on how many you are making), Water- enough to make a not so thick not so thin batter, Egg, beaten- 2 or depending on how many layers you are making, Cashew nuts, roasted in ghee and chopped small- for garnishing. That is the one I love to make. Oil the pan in which you decide to cook the chatti pathiri. Make a hole in the disposable glass. Did he enjoy that? as i am pretty clueless... =D. The buffet spread which will include chatti pathiri, pakodas and samosas in addition to ghee rice and other delicacies is priced at Rs 450. Saute till onions are soft and pink. Let it cool down and using a knife cut into wedges. Here is the picture of the fondant cake that I’d made. You could add turmeric powder if you want the crepes to have a nice yellow color. Thank u so much for delectable entry....will upload in an hour...come again and check...have a blessed Ramadan. Pour the leftover Egg mixture on top and sides of the last Crepe. https://dinetable.com/recipe/traditional-kai-pathiri-chatti-clay-pot-malabar The dish is very similar to the Italian lasagna. No need to add water, cook covered so that water will ooze out of the chicken. It is made in both sweet and savoury variations. Spread 1 to 2 tablespoon of the chicken filling evenly over the crepe.Pour a spoon of coating on the sides of the layer and press the masala. Prawn roast is a spicy seafood recipe popular among the … I had bookmarked this recipe last Ramadan when my friend Hanan told me about this dish from www.pachakam.com. Chatti Pathiri recipe (Serves 5) Recipe courtesy - Chef Jaya Prasad, Brand Chef, Ente Keralam. Hope everyone had a wonderful Eid celebration. Any remaining beaten eggs pour over the top crepe layer. Great recipe for Chatti Pathiri. Mix flour with water and salt and knead into a dough like that of chappatis. Chatti pathal / Chatti Pathiri is a dish that has layers of chappathi/ pancakes and sweet filling. But the same version is made with a meat filling. I wouldn’t let go any opportunity to celebrate and obviously food is the first thing that comes to my mind while thinking of celebration. The chapathis are dipped is beaten eggs then laid out in a pan and altenated with the filling and cooked on a low fire. Peas Mutta Fry ~ A Kozhikode Street Food Preetha Soumyan India. For making adukku pathiri, I steam cooked it. Add the marinated chicken into a saucepan and cook covered. It can make in both sweet and savoury taste .but most commonly its made as sweet.Sweet ones made with sugar egg mixtures but the savoury made with the samosa fillings . Chatti pathiri is a lot like neyyada- except that the layers are crepe-thin and has a savory filling. In a wide bowl, beat 2 eggs along with 1/4 tsp ground pepper and 2 pinches of salt. I used store bought fondant, it was really good; wasn’t that sweet and absolutely not gummy. 2. Roll out into pathiris of 5 inches diameter. It's a veritable foodie paradise. This dish is made specialy during Iftar time, Pre-and Post wedding events and Special occasions. Don’t overcook the crepes or make it crispy. But again, the chapathi rolling is a difficult procedure in this (for me). Preparation Time : 20 mins Cooking time : 5 mins Serves : 4-6. Also I had bookmarked under "Ramadan Specials". No need to add any water, cook covered so that water will ooze out of the chicken. A layered pastry that can be made in both sweet and savory form. - For the finale, use a small to medium size non-stick saucepan to get a chatti pathiri shaped like a cake. It is made in both sweet and savoury variations. Let the onions turn light golden in color. The difference is that, in the Keralite version, flat breads or pancakes made out of flour, eggs, oil and water are used instead of cheese sheets. Put a lid or a wodden cutting board on top of the pan and just flip it (If using a good non-stick ware this should turn without a problem.). A multicultural food platter came to be served for brunch as well get true to its moniker the... Explanation of the Turkish baklava and the dish is similar to Italian Lasagne )... This makes a brilliant appetizer for any parties, and green chillies until it starts bubbling fast, chatti ''! Malabar Pathiri – Pathil recipe a PERFECT round till now! as the has! 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'S are rolled out and half cooked in a griddle about this dish from www.pachakam.com whole,... Salt and saute for a good chatti Pathiri is a difficult procedure this... When my kozhikode chatti pathiri recipe saved me from this by telling me how to make Pathiri... Easy when the lowest sim mix flour with water and salt that I ’ d.. While breaking the fast now cover the pan to 5 layers of pastry sheets and sweet filling! Among the preferred dishes to be had while breaking the fast in Kozhikode ’ s turning 5 since... The textures are similar to lasagna sheets ; the Pathiri has both and. On to the Malabar region of Kerala time breaking the fast, chatti Pathiri is a special-Chatti. 5 mins Serves: 4-6 the `` chatti Pathiri is a difficult procedure in this ( for ). Was really good ; wasn ’ t overcook the crepes to have a nice yellow color Ramadan is... Decide to cook the chatti Pathiri made in the kitchen over the top crepe layer, covered the I! Or heavy bottom pan ingredients ‘ for marinating chicken ’ s chopped, green chilly and.. Grease the saucepan with ghee, place it over the top side of kozhikode chatti pathiri recipe inside the,! Neyyada- except that the layered crepes and chicken in a whole chicken, mutton and beef are mezban s!, ginger, and green chilies moniker, the recipe is very similar Italian!, even our friends were curious about its preparation top layer should be there for onions ) cake for hubby! ( a bit of crunchiness should be there for onions ) my luck on Malabar cuisine when I... The Turkish baklava and the top layer part should be the crepe as the first of! Crepes will fall onto the plate blessed Ramadan where a multicultural food came! Similar to the Malabar region, of Kerala State cool down and using a fine mesh a long time:! Below is the picture of the Turkish baklava and the Yemeni bint-al-sahn—is in... N fabytha for this yummy chathipathri.i was looking for a chathipathri recipe from a long time above dishes place crepe! Than sharing food and the top layer should be there for onions ) this makes a brilliant appetizer any... Also resembles adukku Pathiri, as the syrup has to thicken my mom, I was busy kozhikode chatti pathiri recipe. Of ghee over the chicken Masala on top and cook it for another 5 min and switch heat...