While the oven is heating, you can assemble your meat pie. At Londonist we want to make sure our winter weight gain comes courtesy of … I only made a few changes to the original Nigerian Meat Pie to get this. Use a pastry cutter for butter or shortening. You can use a pot/frying pan on top of a stove as long as it has a cover. Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. An egg can be used, but not too many eggs, maybe only up to 1-3 eggs. When it comes to a pie, there is nothing better than a rich gravy that coats the meat and vegetables and this yummy gravy is homemade. One should be slightly larger than the other, this will be your bottom crust. Thanks! Brush the top layer with melted butter, so that it remains moist while cooking. I'm surprised at the easy steps. For each cup of sauce, use 1 tbsp. Make a whole pie for the entire family or make individual pies, just for one! To make a meat pie, start by rolling out 2 flat circles of dough for the crust. Your mixture will form soft lumps. ", "This is so nice. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This will help keep the crust moist and prevent cracking. I love it, and it's easy to understand. Just use your fingers with shortening. Place it in the pan with the onions and cook on medium for about 5 minutes – until the … ", "I have been making meat pie, but this page has really helped me to improve. That's okay. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Heat the oil in an oven-proof casserole dish and add in the onions. If you want to read similar articles to How to Make Meat Pie at Home, we recommend you visit our Recipes category. 1. Thicken with flour. Trim to around ½ inch beyond the pie plate’s edge, and fold access pastry under it to create thicker crust at the rim. Place the beef in a bowl and mix it with the flour, salt and pepper. Produce. ", "Thanks for educating me on how to make meat pies. Thus if 500g of Flour is used, then 250g of Margarine will be added. Or, instead of doing all of that, to prep the mincemeat filling, get some pre-seasoned mincemeat, fry it in a pan, stirring occasionally until it turns from pink to brown. After draining the fat, the beef broth will help in keeping the filling moist. You can check it from time to time, if you are not sure of the temperature of your oven. We use cookies to make wikiHow great. The key to a flaky crust is to make sure you don't overwork the dough. Nigerian Meat Pie prepared with the classic recipe that gets everyone asking for more. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. Apple, cheese & potato pie. If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. ", "I am so, so happy I learned more as it really helps me, thanks so much! % of people told us that this article helped them. 10 minutes before its cooked add the seasoning. This allows grease to get into the sewage system or harden in your pipes. Roll the pie crust around a rolling pin starting from the edge. To make the mince pies, sift the flour and salt into the bowl of a food processor. Now I got the idea of measuring all the required recipe for a good-tasting meat pie. Yes. ", "The steps are really straightforward and helpful. The ratio of the flour to the margarine should be 2: 1. ", "Didn't know much about filling, I thought I just stuffed meat and onions. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. Dust your workstation with flour to prevent dough from sticking. mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. Any party or potluck is just incomplete without a tasty snack of meat pie, especially if you live in Australia. Now I know I can do it without baking powder, because at times with baking powder, my meat pie almost, "I'm already making pies. I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. There are pies and there are special pies but Venison Pie is so special. (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) Roll out 2 pie crusts. The higher quality of butter minus baking soda the easier it was to knead and cut the dough into semi-circles. I made the beef filling part of this recipe in the slow cooker and then added to the pastry and popped it in the oven. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! Tourtière calls for ground meat—and not all ground meat is created equal. Since a meat pie does not need to puff up, baking power is not needed. ", "I just got to know how to make individual meat pies.". Butter: 2 of this container (it really depends on how rich you want your pie) Milk: 1/2 a can (again it depends on how rich you want it) Eggs: 1 (or 2 if you want) Flour: used at least 1 1/2. 400 g Self raising flour. If this … Shortening won't be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"